Fried kidney slices with peas
Fried kidney slices with peas
Introduction:
Production steps:
Materials required:
Pig waist: 2
Auricularia auricula: 50g
Peas: 50g
Carrot: 50g
Salt: right amount
Oil: right amount
Chicken essence: appropriate amount
Cooking wine: moderate
Vinegar: right amount
Starch: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: one hour
Taste: salty and fresh
Fried kidney slices with peas
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