Fried sliced pork with mushroom

Fried sliced pork with mushroom

Introduction:

Production steps:

Step 1: wash the mushroom and tear it by hand.

Step 2: cut the pork into small pieces.

Step 3: cut green onion, garlic, coriander, green pepper, red pepper and set aside.

Step 4: blanch the mushroom with boiling water and drain the water.

Step 5: the meat first under the pot fry 78 mature, add onion, soy sauce fry out flavor.

Step 6: stir fry mushroom for a while.

Step 7: add green pepper and garlic, stir fry with salt.

Step 8: finally add appropriate amount of coriander, add monosodium glutamate, and then out of the pot.

Materials required:

Pleurotus ostreatus: 500g

Pork: moderate

Green pepper: right amount

Red pepper: right amount

Scallion: right amount

Garlic: right amount

Coriander: moderate

Oil: right amount

Salt: right amount

Soy sauce: right amount

Chicken essence: appropriate amount

Note: Pleurotus ostreatus as far as possible to choose symmetrical and umbrella department does not crack will be more tender.

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy