Steamed shrimp with garlic oil and vermicelli

Steamed shrimp with garlic oil and vermicelli

Introduction:

The key to the dish of "steamed shrimp with garlic oil and vermicelli" is to use garlic oil for seasoning, because vermicelli itself has no flavor, and the flavor of shrimp also depends on the seasoning. In this way, the garlic flavor of garlic oil and the salty freshness of oyster sauce make the flavor and taste of this dish incisively and vividly

Production steps:

Step 1: main ingredients: shrimp 100g, vermicelli 50g, garlic 1.

Step 2: leave the tail of the shrimp, remove the head, skin and thread. Rinse thoroughly, marinate with salt and cooking wine for 10 minutes, add the bottom taste and remove the fishy smell.

Step 3: soak the vermicelli in water for about 10 minutes, and then soak them soft. Remove the softened vermicelli and drain. spare.

Step 4: cool the oil in a hot pan and add two-thirds of the garlic. Stir fry over low heat until yellowish. Turn off heat. Cool in a bowl.

Step 5: after cooling, put in the remaining one-third garlic, add salt, soy sauce, oyster sauce. Mix it well.

Step 6: then pour the mixed juice on the spare vermicelli.

Step 7: mix well. Put the pickled shrimp on top of the vermicelli.

Step 8: Boil the water and put it into the pot. Steam over high heat for 5 minutes.

Step 9: get out of the pot and serve.

Materials required:

Shrimp: 100g

Fans: 50g

Garlic: 1 head

Oil: right amount

Salt: right amount

Oyster sauce: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: 1, must be boiling water into the pot. 2. The steaming time is only for reference. If the amount is large, the shrimp will be about 8 minutes at most

Production difficulty: simple

Process: steaming

Production time: 20 minutes

Taste: garlic