Fried eggs with mushroom and tomato
Fried eggs with mushroom and tomato
Introduction:
"Scrambled eggs with tomatoes is a dish you never get tired of. But every time I fry, I always add some side dishes. Like tofu, or Chinese cabbage. There is a box of Agaricus blazei today. It's very good with this one. "
Production steps:
Materials required:
Tomatoes: 500g
Agaricus blazei: 150g
Eggs: 100g
Scallion: 70g
Ginger: 20g
Oil: 20 ml
Salt: 5g
Ketchup: 30 ml
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Fried eggs with mushroom and tomato
-
1.Sweet potato and Tremella syrup
Sweet potato and Tremella syrup - Hong Shu Yin Er Tang Shui
Time 2021-03-14 -
4.Sweet and sour crisp radish
Sweet and sour crisp radish - Fu Gui Hua Kai Tang Cu Cui Shuang Luo Bo
Time 2021-03-14 -
7.Shrimp ball with shepherd's purse
Shrimp ball with shepherd's purse - Qi Cai Xia Qiu
Time 2021-03-14 -
10.Home cooked dish @ @ sausages with Chinese Cabbage
Home cooked dish @ @ sausages with Chinese Cabbage - Jia Chang Cai Yao Cai Xin Chao La Chang
Time 2021-03-14 -
11.Peanuts and pig's feet soup
Peanuts and pig's feet soup - Hua Sheng Zhu Jiao Tang
Time 2021-03-14 -
12.Shredded pork with vegetable stalk
Shredded pork with vegetable stalk - Fei Qin Zou Shou Cai Geng Rou Si
Time 2021-03-14