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Introduction:
"The first time, or mobile phone photo, you forgive me."
Production steps:
Step 1: peel litchi.
Step 2: wash and dry the cup.
The third step: add litchi, add sugar candy to taste, and pour into baijiu. The cover can be sealed for one month. The bottle can be turned over several times in the middle.
Materials required:
Eight lychees
Baijiu: 250g
Rock sugar: right amount
Note: cherry can also do this, and cherry wine bubble out more beautiful, light red color. I use a big cherry. I use a small knife to make it cross flower. It tastes faster.
Production difficulty: simple
Technology: seasoning
Production time: 10 minutes
Taste: other
dita
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