Peanut oil cookies

Peanut oil cookies

Introduction:

"Butter is high in calories, and it's not suitable for pregnant women. I made a peanut oil cookie when I had my own peanut oil at home. It tastes like peach crisp. It's really crisp ~"

Production steps:

Step 1: prepare materials

Step 2: pour oil, sugar and salt into a waterless container and stir well

Step 3: add the egg liquid twice

Step 4: stir until the egg is completely mixed into the oil

Step 5: add flour and almonds, stir up and down, do not circle

Step 6: put it into the decoration bag

Step 7: squeeze onto the tin foil or baking tray. This is a casual style, and then put it in the oven for 15 minutes (depending on the individual oven time)

Step 8: cool thoroughly and put it in the food bag

Step 9: cool thoroughly and put it in the food bag

Materials required:

Ordinary flour: 200g

Peanut oil: 120g

Soft sugar: 60g

Almonds: moderate

Salt: 1g

Note: 1. It's normal to produce oil during baking. After baking, take out the oven oil and it will automatically seep into the cookies. 2. If you feel too greasy, you can reduce the peanut oil to 105g

Production difficulty: ordinary

Process: Baking

Production time: 20 minutes

Taste: sweet