Bean curd
Introduction:
"The whole family loves tofu, fried, fried, stewed and brewed. Today, it is fried with carrot, celery and Pleurotus eryngii. Although there is no meat, it tastes delicious. There is a light sweet taste of carrot, the fragrance of celery and the taste of Pleurotus eryngii. It's not difficult to make. The main thing is to fry tofu first. Let's make do with the pictures. The pictures are taken by mobile phones. Besides, the weather is overcast. We don't have beautiful pictures, that is, ordinary people eat three meals a day. We don't deliberately beautify the pictures, and we don't meticulously decorate the plates. We take care of our true colors. "
Production steps:
Materials required:
Tofu: one piece
Carrot: Half Root
Celery: 2
Pleurotus eryngii: one
Leeks: a little
Salt: right amount
Soy sauce: moderate
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: 20 minutes
Taste: slightly spicy
Chinese PinYin : Dou Fu
Bean curd
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