Bean curd

Bean curd

Introduction:

"The whole family loves tofu, fried, fried, stewed and brewed. Today, it is fried with carrot, celery and Pleurotus eryngii. Although there is no meat, it tastes delicious. There is a light sweet taste of carrot, the fragrance of celery and the taste of Pleurotus eryngii. It's not difficult to make. The main thing is to fry tofu first. Let's make do with the pictures. The pictures are taken by mobile phones. Besides, the weather is overcast. We don't have beautiful pictures, that is, ordinary people eat three meals a day. We don't deliberately beautify the pictures, and we don't meticulously decorate the plates. We take care of our true colors. "

Production steps:

Materials required:

Tofu: one piece

Carrot: Half Root

Celery: 2

Pleurotus eryngii: one

Leeks: a little

Salt: right amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: slightly spicy