Crispy fried squid ring

Crispy fried squid ring

Introduction:

"I went to the market early this morning to buy vegetables. Seeing that today's squid is very fresh, I bought two. One is baked with soy sauce, and the other is made for this snack. After I finished my work, I took them out. In less than five minutes, the two kids ate them all. It seems that they are still delicious."

Production steps:

Step 1: remove the head and viscera of squid (both sellers have done it), pull out the cartilage, put it on the chopping board, and use the tip of the knife to make a small cut on the skin outside the opening. Do not cut the meat, uncover the skin and clean it.

Step 2: cut the squid into 6 mm circles.

Step 3: put into a small bowl, add cooking wine, mix well and marinate for 5 to 10 minutes.

Step 4: prepare the egg liquid and starch. Dip the squid ring with starch first.

Step 5: dip in the egg liquid again, and finally evenly dip in the bread bran.

Step 6: pour enough oil into the pan and heat it to 60% heat (before the squid is stained with starch, pour it and burn it). Put in the squid ring and fry it over low heat until the surface changes color. Then take out the oil drain pan.

Materials required:

Squid: one

Flour: right amount

Egg liquid: right amount

Bread bran: right amount

Cooking wine: moderate

Oil: right amount

Precautions: 1. Squid itself is slightly salty, so it is not necessary to add salt when salting. 2. Because the outer layer is covered with bread bran, the frying heat should not be too high, otherwise it is easy to fry. 3. You can add ketchup or salad dressing, salt and pepper according to your own taste, but it's also delicious.

Production difficulty: simple

Technology: deep fried

Production time: half an hour

Taste: Original