Chicken Feet with Pickled Peppers

Chicken Feet with Pickled Peppers

Introduction:

"I can't forget the taste after eating in Sichuan. What I bought outside is not healthy. I make clean and healthy food. I can eat at ease."

Production steps:

Step 1: clean the chicken feet in the market, remove the nails and cut them in half

Step 2: if you want to be spicy, you can cut the pickled peppers in the water in half

Step 3: cook all seasonings with chicken feet in rice cooker (the water boils for six minutes without blood)

Step 4: put the pickled pepper water and pickled pepper in the washed glass bottle, and add some salt and white vinegar

Step 5: put the chicken feet into the pickled pepper water, soak for five or six hours, and then you can eat it. If you want to taste it, just two or three days

Materials required:

Chicken feet: appropriate amount

Pickled pepper water: right amount

Salt: right amount

Garlic: right amount

Ginger: right amount

Star anise: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Zanthoxylum bungeanum: right amount

Note: don't cook chicken feet for too long. Ten minutes is enough. Rinse with tap water after cooking

Production difficulty: unknown

Process: boiling

Production time: 10 minutes

Taste: slightly spicy