Braised mushrooms and bamboo shoots

Braised mushrooms and bamboo shoots

Introduction:

"The taste of love story: love is, miss your smile, miss your coat, miss the taste of braised dishes in the kitchen, miss the taste of being loved in memory."

Production steps:

Materials required:

Mushroom: 150g (soaked)

Fresh winter bamboo shoots: 150g

Xiaotangcai: 6

Lee Kum Kee straw mushroom soy sauce: 3 tbsp (about 30ml)

Lee Kam Kee's choice: 3 tbsp (about 30g)

Sugar: 3 tbsp (about 30g)

Yellow rice wine: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh