[omelet baking plate] onion flavor salty omelet

[omelet baking plate] onion flavor salty omelet

Introduction:

"I often feel guilty when I eat too much sweet food. This salty omelet can not only change the taste, but also comfort myself psychologically!"

Production steps:

Step 1: prepare materials.

Step 2: heat and melt the butter.

Step 3: add the eggs and beat them together

Step 4: chop the chives.

Step 5: sift in the flour and add the chives.

Step 6: add appropriate amount of salt and mix well.

Step 7: wash and heat the mold and rinse it with oil.

Step 8: add the right amount of egg.

Step 9: close the lid and fry on both sides.

Step 10: roll it up while it's hot.

Step 11: onion fragrance overflows, slightly salty onion flavor omelet is ready.

Materials required:

Low powder: 50g

Eggs: 2

Butter: 40g

Shallot: a little

Salt: right amount

Note: I don't know if it's a formula problem. This omelet is still a little crispy when it's just made, but it won't work after a period of time. I'll study it slowly when I have the chance later!!!

Production difficulty: simple

Process: Baking

Production time: 10 minutes

Taste: salty and sweet