A wheat cake filled with shredded pumpkin

A wheat cake filled with shredded pumpkin

Introduction:

"My son doesn't like to eat vegetables, but he likes to eat wheat cake filled with dried vegetables very much. Once he made wheat cake, I wanted him to eat some vegetables. I tried to mix pumpkin shreds with dried vegetables. After the wheat cake was fried, I didn't tell him what kind of stuffing it was. If he didn't want to eat it, I had to wrap it for him. He picked it up and ate it. I asked him if it was delicious. He said it was delicious What I didn't expect, and what's more surprising is that he ate four at a time, so I often give them to him so that he can eat some vegetables. "

Production steps:

Step 1: shred pumpkin and smash garlic.

Step 2: put oil in the pan, add garlic and stir fry.

Step 3: stir fry the shredded pumpkin and dried vegetables. Put it in a plate to cool.

Step 4: add a small amount of oil to the flour. Add water to mix the flour. Rub the flour into long strips.

Step 5: divide it into 12 parts and flatten it. Take a dough and roll it into a thin crust.

Step 6: put in the vegetables.

Step 7: knead the cage like a bun, and pinch the dough on the edge of the opening.

Step 8: flatten the cake. Turn it over and press the pancake.

Step 9: put the oil in the pan and fry the wheat cake in the pan. Fry in low heat until golden.

Step 10: delicious.

Materials required:

Tender pumpkin: 1

Dried raspberry: right amount

Common flour: 500g

Oil: right amount

Salt: right amount

Garlic: 1

Soy sauce: right amount

Water: 237g

Note: pour some oil into the dry flour, so that the dough will be a little crisp, or you can not add it. When frying, keep turning the pan, or the cake will scorch. I'm four fried in one pot, so it's easy to break when the cake is turned over, so I can put a few good fried points less, ha ha, I'm lazy, four fried together.

Production difficulty: simple

Technology: decocting

Production time: half an hour

Taste: salty and fresh