Round and round

Round and round

Introduction:

Production steps:

Step 1: 1. Clean the white crucian carp, peel and shred the ginger, and cut the garlic into sections.

Step 2: 2. After the oil is hot, add the white crucian carp, fry it over low heat until golden on both sides, add shredded ginger, add Shaoxing wine and clear soup, and cook it over medium heat.

Step 3: 3. When the soup turns white, add fish balls and garlic sprouts, add salt, monosodium glutamate, sugar and pepper, cook thoroughly, pour sesame oil and serve.

Materials required:

Fish balls: 30g

White crucian carp: 150g

Ginger: 10g

Garlic sprouts: 10g

Peanut oil: 20g

Salt: 5g

MSG: 6 g

Pepper: a little

Shaojiu: 10g

Sesame oil: 2G

Sugar: 2G

Note: if you accidentally cut the gall of the fish, put a little vinegar on the fish, it won't be so bitter. Fish balls should be put last, so as to keep the taste of the fish.

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original