Vegetables are as fragrant as meat

Vegetables are as fragrant as meat

Introduction:

"The difference between Pleurotus eryngii and Coprinus comatus: 1. Pleurotus eryngii's cap is generally gray, and Coprinus comatus is almost white. 2. Pleurotus eryngii is generally thicker than Coprinus comatus. The meat of Pleurotus eryngii is compact and hard to hold by hand. 3. The cap of Coprinus comatus is wrapped, like a chicken leg, with thick top and thin bottom. 4. Pleurotus eryngii is divided into bowling ball shape and columnar shape. The bowling ball shape covers the small belly, and columnar shape covers the upper and lower parts with similar thickness, but the cap is slightly larger than the stipe. Coprinus comatus is the common name of Coprinus comatus, which is named for its shape like chicken leg and meat like shredded chicken. It is a rare mushroom product with commercial potential developed artificially in recent years, and is known as "rookie in mushroom". Coprinus comatus has rich nutrition, delicious taste and excellent taste. Regular consumption helps to increase appetite, digestion and enhance human immunity, which has high nutritional value. "

Production steps:

Materials required:

Coprinus comatus: two

Egg: one

Starch: 2 teaspoons

Peanut oil: 150g (with surplus)

Salt: half a teaspoon

Salt and pepper: right amount

matters needing attention:

Production difficulty: ordinary

Technology: deep fried

Production time: half an hour

Taste: other