Shrimp noodles with shredded radish

Shrimp noodles with shredded radish

Introduction:

"If you eat radish in winter and ginger in summer, you don't need a doctor's prescription. When our local green radish comes into the market, we can see it every two or three days on our dining table. It's delicious to make soup, salad and raw food. It's delicious and nutritious to make breakfast noodles with shrimp for my husband. "

Production steps:

Step 1: soak the shrimps in warm water in advance and rub the radish shreds.

Step 2: saute the scallion in the pot and add the shredded radish.

Step 3: stir fry for one or two minutes, then add water and shrimp.

Step 4: add appropriate amount of water to boil.

Step 5: add noodles after boiling.

Step 6: cook for two to three minutes, turn off the heat and season with salt.

Step 7: serve.

Materials required:

Longxumian: 150g

Radish: 70g

Scallion: right amount

Shrimp: right amount

Salt: right amount

Note: wash the sea rice before soaking, and the soup should not be discarded. The soup is very fresh.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: light