Cranberry sesame Muffin
Introduction:
Production steps:
Materials required:
Low powder: 100g
Egg liquid: 15g
Yogurt: 45g
Baking powder: 4G
Butter: 25g
Dried Cranberry: moderate
Salt: 1 / 4 teaspoon
Sugar: 15g
Black Sesame: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: salty and sweet
Cranberry sesame Muffin
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