[Hunan cuisine] - sliced pepper and pickled cabbage
[Hunan cuisine] - sliced pepper and pickled cabbage
Introduction:
"It's a home-made dish with northern raw materials and Hunan cuisine."
Production steps:
Materials required:
Larpi: 150g
Cabbage: 100g
Chicken breast: 1 small piece
Chopped pepper: 1 tablespoon
Minced ginger: half a teaspoon
Minced garlic: half a teaspoon
Soy sauce: 1 tablespoon
Vinegar: 1 teaspoon
Chicken essence: 1 teaspoon
Vegetable oil: right amount
Chicken soup: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: hot and sour
[Hunan cuisine] - sliced pepper and pickled cabbage
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