Coconut chestnuts

Coconut chestnuts

Introduction:

Production steps:

Step 1: wash chestnuts and prepare 2 cans of coconut juice with proper amount of sugar.

Step 2: Boil the water and put the chestnuts into the water for about 20 minutes. Pick up the chestnuts and put them into cold water to peel off the hard shell and fur.

Step 3: grind the chestnut meat with the blade, then boil it in a small pot, put the chestnut meat in the boiling water for about 5 minutes, pour down the sugar, and cook it over a low heat, stirring at the same time.

Step 4: stir for 2 minutes, remove the chestnut meat with a small colander, cool it, pour in coconut juice in another bowl, and then pour the chestnut meat into it for consumption (if you want to drink hot, you can cook the coconut juice and chestnut meat together).

Materials required:

Coconut juice: 2 cans

Chestnut: 9-10

Sugar: right amount

Note: This is for one person. How many people want to eat? You must consider the amount of the material

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: sweet