Milk potato pastry

Milk potato pastry

Introduction:

"It's a simple and quick pastry with milk, potatoes and so on. It's more nutritious. With milk or soy milk, it's very suitable for breakfast. Office workers, school teenagers, the time in the morning is always in a hurry. Some people always do not eat breakfast, some people eat while walking, doing so for a long time is not good for their health. For the sake of ourselves and the health of our family, we can make some simple and nutritious breakfast by ourselves. With milk, it'll be done in 10 minutes. "

Production steps:

Step 1: peel a potato

Step 2: peel and shred the potatoes

Step 3: a box of 250 ml milk, part of which can replace the pancakes, and the rest can be served with pancakes.

Step 4: add pure milk into a bowl with three spoons of flour and one spoonful of bean dregs, and mix well

Step 5: preheat the pan first

Step 6: heat the pan to cool the oil, and shake it evenly (add shredded potatoes to the batter to stir when the pan is hot)

Step 7: pour in the batter with shredded potatoes and spread it out

Step 8: Fry one side over low heat, turn over with shovel and fry again

Step 9: I don't like the best fried pancake. So he fried it over and over with a spatula. Changing the way of putting the knife into the plate

Materials required:

Flour: 3 teaspoons

Milk: moderate

Potatoes: one

Bean dregs: a spoonful

Vegetable oil: right amount

Salt: right amount

Note: pancake tips: paste under the cold pot, if it is hot, the batter will coagulate in the pot and can't be spread out. In the same way, a good fried, to wait, a little cold pot.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: salty and fresh