Japanese Tofu with tomato sauce
Japanese Tofu with tomato sauce
Introduction:
"Japanese tofu is also called egg tofu and jade tofu. Although the texture is like tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, adding pure water, plant protein, natural seasoning and so on. It has the smoothness and freshness of tofu and the delicious fragrance of eggs. "
Production steps:
Materials required:
Japanese tofu: 4
Starch: half bowl
Tomato: one
Tomato sauce: right amount
Sugar: 1 tbsp
Scallion leaves: moderate
Water: moderate
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: 10 minutes
Taste: salty and sweet
Japanese Tofu with tomato sauce
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