Japanese Tofu with tomato sauce

Japanese Tofu with tomato sauce

Introduction:

"Japanese tofu is also called egg tofu and jade tofu. Although the texture is like tofu, it does not contain any bean ingredients. It uses eggs as the main raw material, adding pure water, plant protein, natural seasoning and so on. It has the smoothness and freshness of tofu and the delicious fragrance of eggs. "

Production steps:

Materials required:

Japanese tofu: 4

Starch: half bowl

Tomato: one

Tomato sauce: right amount

Sugar: 1 tbsp

Scallion leaves: moderate

Water: moderate

matters needing attention:

Production difficulty: unknown

Process: firing

Production time: 10 minutes

Taste: salty and sweet