Beijing duck stewed with potato
Beijing duck stewed with potato
Introduction:
Production steps:
Materials required:
Beijing duck: 1
Potato: 200g
Oil: right amount
Zanthoxylum bungeanum: right amount
Fragrant leaves: appropriate amount
Scallion: right amount
Garlic: right amount
Salt: right amount
Star anise: right amount
Brown sugar: right amount
Ginger: right amount
Cooking wine: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: several hours
Taste: salty and fresh
Beijing duck stewed with potato
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