Sushi with minced pork
Sushi with minced pork
Introduction:
"I've wanted to be sushi for a long time. Today I got what I wanted. I'm so fed up, yummy! The weight of sushi depends on your taste. As long as we grasp two ratios: 1. Sushi vinegar, vinegar: sugar: salt = 10:5:12, rice: sushi vinegar ratio 5:1
Production steps:
Materials required:
Laver: right amount
Rice: right amount
Eggs: 2
Cucumber: half
Ham: moderate
Meat floss: moderate
Menezi: right amount
Vinegar: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: Original
Sushi with minced pork
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