Sushi with minced pork
Sushi with minced pork
Introduction:
"I've wanted to be sushi for a long time. Today I got what I wanted. I'm so fed up, yummy! The weight of sushi depends on your taste. As long as we grasp two ratios: 1. Sushi vinegar, vinegar: sugar: salt = 10:5:12, rice: sushi vinegar ratio 5:1
Production steps:
Materials required:
Laver: right amount
Rice: right amount
Eggs: 2
Cucumber: half
Ham: moderate
Meat floss: moderate
Menezi: right amount
Vinegar: right amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: others
Production time: several hours
Taste: Original
Sushi with minced pork
-
1.Cotton candy hot chocolate milk tea
Cotton candy hot chocolate milk tea - Mian Hua Tang Re Qiao Ke Li Nai Cha
Time 2021-03-14 -
2.Baby vegetable with Pleurotus eryngii and Pleurotus eryngii
Baby vegetable with Pleurotus eryngii and Pleurotus eryngii - Xing Bao Gu Wa Wa Cai
Time 2021-03-14 -
4.Braised pork, a classic dish with attractive color and fat but not greasy
Braised pork, a classic dish with attractive color and fat but not greasy - Se Ze You Ren Fei Er Bu Ni De Jing Dian Ming Cai Hong Shao Rou
Time 2021-03-14 -
6.Cocoa mousse cake with heart-shaped rim
Cocoa mousse cake with heart-shaped rim - Xin Xing Wei Bian Ke Ke Mu Si Dan Gao
Time 2021-03-14