[afternoon tea] salty and fragrant crispy cake with shredded radish

[afternoon tea] salty and fragrant crispy cake with shredded radish

Introduction:

"In some restaurants and tea houses, there will be this Chinese snack, with layers of pastry and fragrant shredded radish, which is very attractive. I remember when I went to Shanghai one year, it was on the menu of every restaurant. In order to save the complicated procedure of repeatedly folding pastry, I still use Miss flying cake to replace it today. "

Production steps:

Materials required:

Miss flying cake: right amount

White radish: right amount

Bacon: right amount

Shallot: moderate

Salt: right amount

Sesame oil: appropriate amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: salty and fresh