[afternoon tea] salty and fragrant crispy cake with shredded radish
[afternoon tea] salty and fragrant crispy cake with shredded radish
Introduction:
"In some restaurants and tea houses, there will be this Chinese snack, with layers of pastry and fragrant shredded radish, which is very attractive. I remember when I went to Shanghai one year, it was on the menu of every restaurant. In order to save the complicated procedure of repeatedly folding pastry, I still use Miss flying cake to replace it today. "
Production steps:
Materials required:
Miss flying cake: right amount
White radish: right amount
Bacon: right amount
Shallot: moderate
Salt: right amount
Sesame oil: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
[afternoon tea] salty and fragrant crispy cake with shredded radish
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