Chicken with soy sauce
Chicken with soy sauce
Introduction:
"Steam with pressure cooker instead of boiling, keeping the original flavor of the chicken in the chicken, making the sauce chicken taste more tender, time-saving and convenient."
Production steps:
Materials required:
Pheasant: a quarter
Soy sauce: 3 teaspoons
Red pepper: two
Shallot: one
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: 20 minutes
Taste: slightly spicy
Chicken with soy sauce
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