Bacon bread with meat floss
Bacon bread with meat floss
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Common flour: 50g
Butter: 15g
Yeast: 4 g
Milk powder: 15g
Egg liquid: 30g
Water: 170 ml
Meat floss: moderate
Bacon: 3 slices
White granulated sugar: 30g
Salt: 2G
Salad dressing: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: salty and sweet
Bacon bread with meat floss
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