Mango pancake made of canned mango

Mango pancake made of canned mango

Introduction:

"I like Hong Kong desserts very much. This mango Banji is also one of the Hong Kong Style desserts. It's very simple to make by myself, so in order to satisfy my greedy desire, I often make it by myself. I can't help but want to eat mango Banji this time. I can't wait for mango to mature and cut it. As a result, the unripe mango was extremely sour, so it was impossible to make mango Banji. I had to open a mango can and use it instead of my fresh mango. I didn't expect that it tasted good. This time, I can still eat my mango Banji in the season when there is no mango in the future. "

Production steps:

Step 1: get the materials ready.

Step 2: add sugar and milk to the egg and stir well.

Step 3: sift in flour and mix well.

Step 4: add the melted butter and stir well.

Step 5: heat the non stick pan with low heat, put in a spoonful of batter, turn it quickly, fry it into thin and even pancakes, take out the pancakes and let them cool down.

Step 6: take out the cream from the refrigerator, pour it into a container without oil and water, add sugar and beat it with an electric egg beater until it has a hard pattern.

Step 7: dice the mango meat. Take a pancake and add cream and diced mango.

Step 8: fold the pancake in half.

Step 9: wrap it into a rectangle.

Step 10: finally, use a knife to divide them into two.

Materials required:

Eggs: 2

Mango meat: 150g

Low powder: 50g

Milk: 150g

Butter: 15g

Cream: 100g

Sugar: 40g

Note: 1. Animal butter must be refrigerated for more than 12 hours, otherwise it is difficult to form. 2. Make the cake as thin as possible, it's not delicious if it's too thick. 3. Make sure to pack the cream when it's cool enough, or the cream will melt.

Production difficulty: ordinary

Craft: Skills

Production time: three quarters of an hour

Taste: sweet