Ten minute breakfast Porphyra omelette

Ten minute breakfast Porphyra omelette

Introduction:

Production steps:

Step 1: prepare all the raw materials.

Step 2: cut the laver into pieces.

Step 3: cut red dates and ginger.

Step 4: beat the eggs in a bowl, add salt, red dates, ginger, laver and stir well.

Step 5: add 100ml water and mix well. Sift in proper amount of flour while stirring.

Step 6: when picking up with chopsticks, the speed of dropping egg liquid is one drop per second, which indicates that the consistency is appropriate.

Step 7: put a little oil on the pot, heat the pot, turn down the heat, pour in the egg liquid, and quickly turn the pot to make the egg liquid flow into a circle. When frying, gently peel the edge of the egg cake with a spatula, and peel it all around.

Step 8: gently insert the spatula under the omelet and turn the omelet upside down.

Step 9: fry until the other side is golden.

Materials required:

Laver: right amount

Eggs: right amount

Flour: right amount

Red dates: moderate

Ginger: right amount

Oil: right amount

Salt: right amount

Note: 1. Add a small amount of egg liquid and flour several times, and stir evenly. The consistency of egg mixture should not be too thick. When picking up with chopsticks, the speed of dropping egg is one or two drops per second, which means the consistency is appropriate. 2. It's better to make the omelet thin. It's crispy and easy to cook. It's too thick. The taste of the omelet is too cotton. At least it doesn't suit my taste.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: salty and sweet