Strawberry crystal jelly
Introduction:
Production steps:
Step 1: here are the raw materials and tools
Step 2: clean all kinds of containers that will contact with food
Step 3: Boil the water in an electric kettle and let it turn into warm water
Step 4: pour the jelly powder into warm water, because the color of the finished product is light, so it looks colorless. Floating particles are not dirt, they are strawberry particles
Step 5: power on the egg beater and turn on the slow gear. As I couldn't find the egg white, I had to use the mixed noodles first.
Step 6: beat the jelly well and pour it into the jelly mold or egg tart mold.
Step 7: open the refrigerator and put the jelly on the top of the freezer. Take it out in about 15 minutes.
Materials required:
Water: 300ml
Crystal jelly powder: 50g
Note: if you want to eat frozen, you can freeze for a while. Want to eat at room temperature, put it on the table for a while, and then you can eat it when it solidifies.
Production difficulty: simple
Process: others
Production time: 20 minutes
Taste: sweet and sour
Chinese PinYin : Cao Mei Wei Shui Jing Guo Dong
Strawberry crystal jelly
Oil free pumpkin paste omelet. Wu You Nan Gua Ni Dan Juan
Roast chicken leg for two. Liang Ge Ren De Sheng Dan Wang Dao Cai Kao Huo Ji Tui
White gourd, spare ribs and job's tears soup. Dong Gua Pai Gu Yi Mi Tang
Caramel egg yolk pastry. Jiao Tang Dan Huang Su Bing
The old Beijing Noodles with Soy Bean Paste. Lao Bei Jing Zha Jiang Mian
Stewed beef with seasonal vegetables (meow ~). Shi Shu Hui Niu Rou Miao
[birds and beasts] hand shredded eggplant with meat foam. Fei Qin Zou Shou Rou Mo Shou Si Qie Zi
Scrambled Eggs with Tomato. Xi Hong Shi Chao Dan