Strawberry crystal jelly

Strawberry crystal jelly

Introduction:

Production steps:

Step 1: here are the raw materials and tools

Step 2: clean all kinds of containers that will contact with food

Step 3: Boil the water in an electric kettle and let it turn into warm water

Step 4: pour the jelly powder into warm water, because the color of the finished product is light, so it looks colorless. Floating particles are not dirt, they are strawberry particles

Step 5: power on the egg beater and turn on the slow gear. As I couldn't find the egg white, I had to use the mixed noodles first.

Step 6: beat the jelly well and pour it into the jelly mold or egg tart mold.

Step 7: open the refrigerator and put the jelly on the top of the freezer. Take it out in about 15 minutes.

Materials required:

Water: 300ml

Crystal jelly powder: 50g

Note: if you want to eat frozen, you can freeze for a while. Want to eat at room temperature, put it on the table for a while, and then you can eat it when it solidifies.

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: sweet and sour