Fried rice cake

Fried rice cake

Introduction:

"There are a lot of homework in winter vacation this year. I should have gone to grandma's home today, but because I didn't finish my homework, I had to make up for it at home. My father invited me to dinner tonight. I can't do anything at home. I can only have some instant food, but it's not healthy. When I saw that there was New Year cake in the refrigerator, I suddenly had a fancy to fry it. It was sour and sweet. It was very appetizing

Production steps:

Step 1: heat the oil in the pan.

Step 2: peel the tomato (draw a cross on the top of the tomato, run in hot water for 2 minutes, the skin will crack and tear off) and stir fry it in the pot.

Step 3: put in the New Year cake, here I also put in the fish cake and frozen taro, then stir fry, pour in a third bottle of tomato sauce, stir fry fully.

Step 4: put in water, stir the rice cake with a spatula, and then add 2 / 3 tomato sauce. Cover the pan, bring to a boil, add some water, turn the starch, add salt, and cook over low heat for two minutes until soft.

Step 5: it's so thick, delicious Smecta~

Materials required:

New Year cake: one pack

Tomato: one

Ketchup: half a bottle

Starch: appropriate amount

Salt: right amount

Note: Yingying exhorts: ① remember to use water starch, otherwise the finished product will become very thin. ② Add ketchup according to taste, but the quality is beautiful. ③ Cook until soft, otherwise it's not delicious.

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: sweet and sour