Master Kang's new way of eating braised beef noodles
Master Kang's new way of eating braised beef noodles
Introduction:
"The water must be 100 degree boiling water, and the utensils for instant noodles must be bigger, deeper, smaller pots or bowls."
Production steps:
Materials required:
Master Kang's braised beef noodles: one pack
Ham sausage: one (cut into thick slices)
Cucumber: a little (shredded)
Boiled water: 500ml
matters needing attention:
Production difficulty: simple
Process: others
Production time: 10 minutes
Taste: Original
Master Kang's new way of eating braised beef noodles
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