cold noodles
cold noodles
Introduction:
"It's 31 degrees for two days in a row. It's a beautiful summer in December! At noon to bowl of Japanese cold noodles, fresh and cool zero fat, ten minutes of lunch can also eat very comfortable
Production steps:
Materials required:
Buckwheat flour: right amount
Japanese cold noodle juice: right amount
Shredded laver: right amount
Water: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: light
cold noodles
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