Spare ribs with tomato sauce

Spare ribs with tomato sauce

Introduction:

Production steps:

Step 1: slice ginger and onion.

Step 2: add water to the pot, put the scallion, ginger and spareribs into the pot and blanch all the time.

Step 3: skim the foam and take out the spare ribs.

Step 4: cut the tomato into small pieces.

Step 5: cut the onion into pieces and set aside.

Step 6: heat a small amount of oil in the pan.

Step 7: heat the oil and stir fry the onion.

Step 8: after half a minute, pour in the tomato pieces.

Step 9: stir fry the tomato juice and add soy sauce for seasoning.

Step 10: stir fry the spareribs in the pot, add water, and then remove the spareribs. Add salt to taste.

Step 11: heat the pot with high heat, turn to low heat to stew for about 20 minutes, then turn to high heat to collect the juice, add chicken essence to taste, and then out of the pot.

Materials required:

Spare ribs: 1 jin

Onion: one

Tomatoes: two

Note: if you like tomato flavor, you can add tomato sauce according to your preference

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: sweet and sour