Celery and pork pie

Celery and pork pie

Introduction:

"Last time I made beef pancakes, my husband and daughter liked them very much, but they couldn't eat beef very often. Traditional Chinese medicine thinks that it's best to eat beef once a week, because it's not easy to digest, and beef is a little expensive. Now it's 50 yuan per kilogram. My husband said that beef can't be eaten often, so let's change it to pork. I just bought celery and added it. It doesn't have to taste bad. Celery is sweet, bitter, cool and nontoxic. It belongs to lung, stomach and liver meridians. It has the effects of calming the liver, clearing away wind and dampness, removing vexation and swelling, cooling blood and stopping bleeding, detoxifying and dispersing lung, strengthening stomach and blood, clearing intestines and defecation, moistening lung and relieving cough, reducing blood pressure, strengthening brain and sedation. Especially suitable for hypertension, arteriosclerosis, hyperglycemia, iron deficiency anemia, menstrual women

Production steps:

Step 1: Ingredients: celery, lean meat, ginger starch, beer flavor, fresh tomato, soy sauce, chicken essence, pancake, green and red pepper

Step 2: wash the celery, remove the leaves and dice it

Step 3: dice lean meat

Step 4: marinate with starch beer flavor oil for 10 minutes

Step 5: cut ginger, wash green and red pepper and dice

Step 6: steam the sandwich

Step 7: cool the oil in a hot pot, add minced ginger and diced lean meat, stir fry evenly

Step 8: add celery

Step 9: stir fry diced pepper

Step 10: stir well with salt

Step 11: add chicken essence

Step 12: stir the tomato sauce out of the pot

Materials required:

Pork: moderate

Sandwiches: right amount

Celery: moderate

Green and red pepper: moderate amount

Vegetable oil: right amount

Salt: right amount

Starch: right amount

Ginger: right amount

Tomato sauce: right amount

Chicken essence: appropriate amount

Beer: moderate

Note: not long fried, like to eat pepper can be more

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy