Braised duck with mushrooms
Introduction:
"Duck is the first choice for nourishing in autumn. It's good for patients with high blood pressure and hyperlipidemia to eat duck meat. Duck meat is a relatively healthy meat with mild nature, which is suitable for people with virtual fire."
Production steps:
Materials required:
Young duck: 1
Lentinus edodes: right amount
Ginger: right amount
Scallion: right amount
Seasoning: right amount
Soy sauce: right amount
MSG: right amount
Sugar: right amount
Star anise: right amount
Dry red pepper: appropriate amount
Pepper: right amount
Zanthoxylum bungeanum: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Xiang Gu Shao Zai Ya
Braised duck with mushrooms
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