Dinner time: Braised pomfret with balsam pear

Dinner time: Braised pomfret with balsam pear

Introduction:

"There's a bitter gourd in the fridge. It's a little ripe after a few days. It's yellow. If you don't eat it again, you'll have to throw it away. Just bought a golden pomfret, and balsam pear stew up taste good. Balsam pear absorbs the taste of fish, and it's better to eat. Fish also has the taste of vegetables, but it doesn't have the bitter taste of balsam pear. It's easy to match. "

Production steps:

Materials required:

Pomfret in Phnom Penh: one

Bitter gourd: one

Salt: right amount

Soy sauce: moderate

Old style: moderate

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stewing

Production time: 10 minutes

Taste: bitter