Braised rice with mutton

Braised rice with mutton

Introduction:

"A few days ago, I made a roast mutton kebab in the home oven. It tasted very good. I bought more than a kilo of mutton, but I didn't eat it all. The rest of the mutton was just cut into pieces to make today's delicious stewed rice. Stewed rice has always been my family's favorite. It's nutritious and easy to make in one pot."

Production steps:

Step 1: prepare all the ingredients and wash the vegetables;

Step 2: cut the mutton into pieces, marinate it with salt and cooking wine for 10 minutes. In the process of marinating, we slice the potatoes and carrots, and cut the onion into small pieces;

Step 3: put oil in the pot, heat the pot, cool the oil, and stir fry the cured mutton;

Step 4: stir fry until the color is about to change, add the onion, stir fry a little, and then remove;

Step 5: add a small amount of oil into the pot and stir fry the carrots;

Step 6: add potato chips and soy sauce to stir fry;

Step 7: add appropriate amount of five spice powder and salt;

Step 8: add mutton again;

Step 9: wash the rice and add water to the rice cooker;

Step 10: stir the super good mutton in the electric rice cooker, plug in the power, just like we usually stew rice. When the heat preservation lamp is on, simmer for a while, and the delicious stewed rice will be cooked.

Materials required:

Mutton: moderate

Carrot: one

Potatoes: one

Onion: half

Rice: right amount

Cooking wine: a little

Salt: right amount

Soy sauce: right amount

Five spice powder: appropriate amount

Sugar: a little

Note: in order to take care of the baby, I don't like to put chicken essence and monosodium glutamate in my cooking. It's OK for adults to put a small amount of chicken essence and monosodium glutamate. If you like spicy food, you can put some chili powder and cumin powder to make the mutton more unique. Measure the amount of water before stewing. It doesn't matter if the water is a little more than usual. I don't think the hard stewed rice is very delicious.

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: spiced