My baking time: colorful birthday cake

My baking time: colorful birthday cake

Introduction:

"To: my favorite child in the world - Guoguo first saw this child when she was three months old. Five years ago, in the summer, she was wearing a peacock blue flower skirt, big head, fat body, round arms and legs, and fleshy hands and feet. The first time I gently picked her up, the little girl opened her eyes and looked at the person who held her. It seemed that she knew that she would be very close to this aunt in the future. The little head went all the way to my arms. The adults laughed and said that they must take you as her mother. Although I have never liked children, I have to admit that at that moment I really fell in love with the little girl in my arms. Brother and sister-in-law said that you like Guoguo so much, so don't give birth to one. I said that I would love Guoguo as my daughter and only love her as a child. Little baby slowly grew up, aunt said to her: Guoguo, aunt is not a few years older than you, later called sister, little girl obediently followed me, sister's call, her uncle side of the gas straight smoke; aunt said to her: Guoguo obediently wash hair, after Guoguo's hair can be as long as aunt's, little girl really wash hair when not She said to her aunt: my aunt has been living in my house and will stay with me like my mother. She said to her aunt: I declare that my aunt's hair, eyes, nose, mouth, chin and forehead are all good-looking. The adults in the family say: I've seen a child who flatters me, but I haven't seen such a child who flatters me. How can you tell my aunt So close? My aunt likes to make delicious fruit for you, and she likes to buy you beautiful clothes. She wants to give you anything beautiful in the world. I love you - the child I love most in the world ~ ~ ~ ~ colorful Polka birthday cake - colorful protein cream polka, red yeast almond sponge cake, original whole egg sponge cake, cocoa whole egg sponge cake, cocoa egg sponge cake Yellow cream sandwich, red yeast Matcha egg yolk cream squeeze flower color protein cream wave point --- egg white 70g, sugar 95g, lemon juice appropriate amount, red yeast powder 2 tsp, Matcha powder 2 tsp, cocoa powder 2 tsp, yellow edible pigment several drops, red yeast French almond sponge cake --- whole egg 120g, egg white 100g, butter 30g, sugar 30g, almond powder 60g, fine sugar 60g, low Powder 50g, bubble 1 / 2 tsp Baking powder, 2 tsp Monascus powder, original whole egg sponge cake - 30g butter, 25g pure milk, 200g whole egg, 20g egg yolk, 95g fine granulated sugar, 60g low flour, 1 / 2 tsp Baking powder, lemon juice, moderate salt, cocoa whole egg sponge cake - 30g butter, 25g pure milk, 200g whole egg, 20g egg yolk, 95g fine granulated sugar, 50g low flour, 15g cocoa powder, 1 / 2 tsp Baking powder Lemon juice, salt, cocoa yolk cream sandwich - 120 grams of butter, 40 grams of yolk, 10 grams of sugar, 25 grams of water, 50 grams of sugar, 2 spoonfuls of cocoa powder, Monascus, original yolk cream squeeze - 120 grams of butter, 40 grams of yolk, 10 grams of sugar, 25 grams of water, 50 grams of sugar, 2 spoonfuls of Monascus powder finally - finally make biscuits and cakes, tired... Tell my man This is for my niece. If you let her cool down, the man says, "I'm always despised by you."

Production steps:

Materials required:

Color protein cream wave point: Materials

Monascus French almond sponge cake: Materials

Original whole egg sponge cake: Materials

Cocoa whole egg sponge cake: ingredients

Cocoa yolk cream sandwich: Materials

Red yeast Matcha egg yolk cream squeeze: Materials

Honey beans: right amount

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several days

Taste: sweet