Dried Emerald

Dried Emerald

Introduction:

"It's suitable for all seasons. You can eat it as a cold dish in summer. When the weather is slightly cooler, you can heat it in the microwave oven. It's full of color, fragrance and even attractive when it's ready. "

Production steps:

Step 1: prepare two slices of dried beans

Step 2: prepare the corn, place it in a plastic container, and then heat it in the microwave for 2 minutes until cooked

Step 3: half a cucumber. Haha, this cucumber is grown in our own field, so it looks bigger

Step 4: cut the dried beans into pieces. I cut them very thin because the total volume is not much

Step 5: cut the cucumbers, too. The cucumbers here are not very green. The cucumbers in the vegetable market should be more "Emerald"

Step 6: corn. Dried tofu. Pour the three cucumbers into the same container

Step 7: prepare fresh soy sauce for June. Pour in vinegar and sesame oil according to the amount and stir well with a spoon

Step 8: the final success of the gold jadeite dry attractive delicious, easy to learn!

Materials required:

Cooked dried beans: 2 thin pieces

Corn: two tablespoons

Cucumber: Half Root

Soy sauce: 2 tablespoons

Vinegar: 1 tablespoon

Sesame oil: 1 tablespoon

Note: Luoli eight said a Datong, in fact, this dish is very simple, I hope you can do it yourself and enjoy the fun of food^_^

Production difficulty: simple

Process: fresh

Production time: 10 minutes

Taste: salty and sweet