Korean bean porridge

Korean bean porridge

Introduction:

"Red bean porridge red bean porridge is a delicious food cooked with red beans and filtered through a sieve and cooked with japonica rice. According to the custom, it is eaten on the day of the longest winter solstice in the night of the year. People believe that the red color of red bean porridge can drive away evil spirits, eliminate pain, keep healthy and help themselves escape from bad luck. When eating, you can also put the same amount of glutinous rice dumplings into the red bean porridge according to your age

Production steps:

Materials required:

White beans: 160g

Japonica rice: 135g

Boiling water: 1.6kg

Water change: 800g

Water: 5 cups

Salt: 8g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: Original