Black sesame cream cake

Black sesame cream cake

Introduction:

"The last solar term of autumn, the frost, has passed. It seems that I really can smell the smell of winter! I remember that the Yellow Emperor's Canon of internal medicine said that winter and March is a good time to nourish the kidney. The kidney belongs to water, which is found in hair and teeth. You should eat more black ingredients, such as black sesame and black beans. Black sesame is a good food. It is not only rich in unsaturated fatty acids, but also rich in anthocyanins like other dark color ingredients, which can delay aging! "

Production steps:

Step 1: put the cream and sugar in the bowl and beat it with a hand beater until slightly thick

Step 2: add an egg and salt and stir well

Step 3: add black sesame and stir well

Step 4: sift in low gluten flour and baking powder, and mix with a scraper until there is no dry batter

Step 5: put it into the mold, 70 or 80 minutes full, you can cover it or not, upper and lower the middle 175 degrees, 40 minutes - 50 minutes!

Materials required:

Light cream: 100g

Low gluten powder: 100g

Egg: 1

Sugar: 60g

Black Sesame: 15g

Baking powder: 4G

Note: do not stir too much when mixing, as long as the batter is completely wet, otherwise the dough will not taste good, in order to prevent gluten, you can also put it aside for half an hour before baking

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet