Small tofu with chrysanthemum and shrimp
Small tofu with chrysanthemum and shrimp
Introduction:
"This is a simple and nutritious Qingdao dish. I often order in my hometown Hotel, but there is no hotel in Shenzhen, and chrysanthemum has been changed to Emperor's food. The difference between the north and the south. "
Production steps:
Materials required:
Chrysanthemum: a handful of four Liang
Hakka tofu: half a catty
Shrimp: twenty
Egg: one
Salt: one teaspoon
Sesame oil: 1 teaspoon
Peanut oil: 2 teaspoons
Garlic: Four
matters needing attention:
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Small tofu with chrysanthemum and shrimp
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