Matcha milk candy, a popular dessert

Matcha milk candy, a popular dessert

Introduction:

"Milk sugar is from snacks to big desserts. People love it in color and taste. What's more, it only uses five basic materials, which is much simpler than cake and bread. The bitterness of Matcha and the sweetness of caramel. It's definitely a gift giving. I've got face. "

Production steps:

Step 1: mix the milk and Matcha powder evenly.

Step 2: put it in the microwave oven, high heat for 2 minutes.

Step 3: honey and butter microwave liquefaction.

Step 4: add water to sugar, boil over low heat until bubbling.

Step 5: then cook for another two minutes to thicken the syrup.

Step 6: mix all the materials and stir well.

Step 7: still simmer for 30 minutes, stirring from time to time to avoid sticking.

Step 8: apply oil around and at the bottom of the mold.

Step 9: pour the syrup into the mold and shake out the bubbles.

Step 10: refrigerate for one night, use a greased knife and square.

Materials required:

White granulated sugar: 100g

Milk: 245g

Water: 15 ml

Butter: 20g

Matcha powder: 5g

Honey: 15g

Vegetable oil: right amount

Note: 1, white syrup and other materials will solidify when mixed, do not worry, slowly it will boil. 2. As long as you follow one step, milk sugar is very easy. 3. Oil is absolutely not omitted, otherwise you can only look at sugar, but can not eat. 4. Change Matcha powder into coffee powder to make coffee taste, and cocoa powder is the same. Coffee powder and cocoa powder are mixed in half to form Mocha flavor. 5. Excuse me, but the milk candy is really delicious.

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: sweet