Coconut bread with watermelon juice
Coconut bread with watermelon juice
Introduction:
"This year, I bought several cheap watermelons, but I couldn't finish eating them. I wanted to use watermelon juice instead of water to make bread. I didn't dare to use watermelon juice completely for the first time. I used 1 / 3 milk and 2 / 3 watermelon juice. The experiment proved that it was very delicious and soft."
Production steps:
Materials required:
High flour: 300g
Milk: 40g
Light cream: 65g
Butter: 25g
Sugar: 50g
Salt: 3G
Egg: 25g
Watermelon juice: 80g
3G: yeast
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: light
Coconut bread with watermelon juice
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