Stir fried shrimp

Stir fried shrimp

Introduction:

"Prawns contain a lot of protein and protein. They can't be eaten with acidic foods, such as grapes and oranges. It's better to eat acidic food after three hours

Production steps:

Step 1: wash the shrimp: gently wash the lower back, and then draw out a "black line" on the back; cut off the whiskers and claws with scissors; limit 10 minutes with cooking wine and thirteen spices.

Step 2: cut radish flower, green pepper into small pieces, ginger and garlic into small pieces.

Step 3: put a little oil in the pan, add 50% heat to the shrimp, fry over low heat, turn the shrimp red and continue to fry, fry on both sides and remove.

Step 4: saute ginger and garlic with the remaining oil in the pan, pour in green pepper and carrot, stir fry.

Step 5: stir fry the raw material, soften the carrot, and add the super shrimp.

Step 6: stir well and serve.

Materials required:

Shrimp: 300g

Green pepper: 1

Carrot: 0.5

Ginger: right amount

Cooking wine: 0.5 spoon

Thirteen spices: 0.5 spoon

Raw soy sauce: 1 teaspoon

Garlic: right amount

Note: shrimp can not fry for too long, will affect the fresh, tender shrimp!

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh