Sakima (Sakima)

Sakima (Sakima)

Introduction:

Production steps:

Step 1: 151 grams of egg liquid

Step 2: Flour 160, baking powder 5g

Step 3: 160g granulated sugar

Step 4: add 100g maltose and 35g water

Step 5: stir

Step 6: mix the flour and baking powder,

Step 7: pour in the egg

Step 8: mix well

Step 9: mix noodles

Step 10: take 15 minutes

Step 11: raisins in moderation

Step 12: Wash

Step 13: cooked sesame

Step 14: moderate

Step 15: roll the skin

Step 16: slitting

Step 17: sift to remove excess corn flour

Step 18: deep fry at 150 ℃

Step 19: drain

Step 20: blow up a little bit

Step 21: finished product

Step 22: boiling sugar (maltose, granulated sugar, water)

Step 23: use chopsticks to draw

Step 24: pour in the fried noodles, raisins, cooked sesame and mix well

Step 25: pour into the greasing container

Step 26: compact, cool and pour out

Step 27: cut into pieces. Finished product. It's better than some Fuji!

Materials required:

Flour: 200g

Egg: 150g

Sugar: 160g

Water malt: 100g

Baking powder: 5g

Corn flour: right amount

Cooked sesame: right amount

Raisins: moderate

Note: like soft and tender do not fried, do not boil sugar too

Production difficulty: unknown

Technology: deep fried

Production time: one hour

Taste: sweet