Dried eggplant
Introduction:
"I'm trying to be a successful vegetable. I'd like to share it with you: eggplant is on the market in large quantities. It's delicious to cook fresh and fresh eggplant. It's absolutely incomparable with those eggplants that can't be boiled out of the greenhouse. However, if I harvest too much at once, it will be broken if I don't have time to eat it, which makes me worry. My mother said that she had tried drying eggplant before, cut it directly and put it in the sun, but the cooking was not delicious, dry and firewood, so she gave up. This time we improved the method, using the dog days of the sun, a day to taste a different home delicacy. The steamed eggplant is soft and glutinous, delicious and delicious. It's really delicious. It's worth a try! "
Production steps:
Materials required:
Eggplant: some
matters needing attention:
Production difficulty: simple
Craft: Skills
Production time: one day
Taste: other
Dried eggplant
Braised diced pumpkin with rice pepper - Mi Jiao Men Lao Nan Gua Ding
Melon celery ginger juice - Tian Gua Qin Cai Sheng Jiang Zhi
Fried lard biscuit with Scallion - Cong Xiang Zhu You Xiao Bing Gan
DIY sweet crisp cream biscuit - Xiang Tian Su Cui Nai You Xiao Bing Gan
Making spring rolls with wonton skin - Yong Hun Tun Pi Zuo Chun Juan
Fish head yellow cauliflower soup - Yu Tou Huang Hua Cai Tang
Stewed lotus root with fire belly - Yue Cai Huo Nan Men Lian Ou