Borsch

Borsch

Introduction:

"As long as the materials are ready and the pot is left behind, you can drink fragrant vegetable soup in a while."

Production steps:

Step 1: prepare materials

Step 2: tap celery and cut into sections

Step 3: cut other pieces into pieces

Step 4: marinate the beef with pepper, starch and oil

Step 5: Boil the vegetables in cold water, then put the beef in and cook it in a pressure cooker for half an hour

Step 6: complete

Materials required:

Beef: 200g

Carrot: right amount

Potatoes: moderate

Celery: moderate

Tomato: moderate

Oil: right amount

Salt: right amount

Starch: right amount

Black pepper: moderate

Note: 1. I usually put half celery first and then half celery to make the taste more rich. 2. Cut the potatoes into bigger pieces. 3. Roll the beef with water!

Production difficulty: simple

Technology: stewing

Production time: three quarters of an hour

Taste: sour and salty