Stewed mushroom with chicken

Stewed mushroom with chicken

Introduction:

"Many southern JM are also familiar with this dish. As a housekeeper dish of northeast people, mushrooms must be ground with hazelnut or red mill, chickens must be ground with small clumsy chicken and wide powder, absolutely heavy mouth, absolutely rice killer, and those who like soup can add more water when stewing."

Production steps:

Materials required:

Whole chicken: half

Hazelnut mushrooms: two

Gourd sticks: a handful

Vermicelli: a handful

Onion: a paragraph

Ginger: two

Salt: right amount

Soy sauce: moderate

Old style: moderate

Cooking wine: moderate

Sugar: right amount

Stewed pork bun: one

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: one hour

Taste: salty and fresh