Braised Japanese Tofu with Vegetables

Braised Japanese Tofu with Vegetables

Introduction:

"It's very cold today and I'm very tired of going out. I found some materials at home and made them. Oh, it was pretty good in the end. Ha ha, boast about it."

Production steps:

Step 1: Japanese tofu.

Step 2: slice lean meat, add soy sauce, pepper, < br > chicken essence, < br > salt, < br > oyster sauce, < br > starch, stir well and set aside.

Step 3: mushroom, green onion and red pepper.

Step 4: Japanese tofu is put into the deep fried bean curd with 70% to 80% heat. In the process of deep frying, it must be deep fried with medium heat, otherwise it will scorch.

Step 5: fry it like this. Does it look like sponge cake? Ha ha.

Step 6: heat the oil in the pan, add shallots and red peppers and saute until fragrant.

Step 7: pour in the bean sauce and stir until fragrant.

Step 8: add lean meat and stir fry.

Step 9: pour in the fried tofu and flip it a few times, then add some water and flip it a few times.

Step 10: add salt, pepper, chicken essence, oyster sauce and starch in half a bowl of water, stir well, then pour on it and turn it gently until the juice is thick.

Step 11: that's it.

Step 12: OK, let's have dinner.

Step 13: This is the seasoning map.

Materials required:

Japanese tofu: right amount

Lean meat: moderate

Mushroom: right amount

Red pepper: right amount

Starch: right amount

Water: moderate

Chives: right amount

Pepper: right amount

Chicken essence: appropriate amount

Bean paste: right amount

Soy sauce: right amount

Salt: right amount

Oyster sauce: right amount

Note: tofu can also be fried with corn flour, which will be better

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh