Tomato, fungus and Pleurotus eryngii soup
Tomato, fungus and Pleurotus eryngii soup
Introduction:
"I really don't know what to eat in summer, so it's OK to put a few favorite ingredients together for innovation. This time, I used the thick soup treasure, because there is high soup in wood."
Production steps:
Materials required:
Tomato: moderate
Auricularia auricula: right amount
Pleurotus eryngii: right amount
Ginger: right amount
Scallion: right amount
Nongtangbao: right amount
Lard: right amount
Salt: right amount
MSG: right amount
matters needing attention:
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: salty and fresh
Tomato, fungus and Pleurotus eryngii soup
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